Commercial-Type Cooking PowerExclusive VSH(TM) (VariSimmer-to-high) Pro Sealed burner System NEW! - Front right burner equipped with TruPower Plus(TM) 18,500 BTU burner (not available on 4GQ or 4G models)Burners equipped with 15,000 BTU'sExclusive VariSimmer(TM) setting for all burnersExclusive - all burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest settingNew! - Heavy duty metal knobs with stainless steel finish shipped standardExclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System (left oven has one 15,000 BTU)GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications (right oven only)Spacious-capacity oven with six rack positionsSix functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrostAll convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distributionConvection fan switch conveniently located on control panelLeft baking oven provides secondary ovenHeavy-duty broiler pan/gridTwo halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and CleanupExclusive one piece tooled and porcelainized cooking surface for easy clean upBurner caps are easily removable for quick cleaningHeavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large potsNEW! - one-piece control panel assembly
Griddle/Simmer PlateAvailable in 12" or 24" widthsCommercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cookingThermostatically controlled for precise temperatures (24" Griddle includes separate burner controls)Cast grease trough can easily removed from the front of the griddle for cleaning
Char-GrillAutomatic electric spark ignition/re-ignitionNew - porcelainized, cast-iron one piece gratePorcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavorExclusive - Two piece porcelainized drip pan can hold three quarts of liquidDrip tray located beneath the burner catches any possible drippings not caught in the drip pan
SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
VSH(TM) Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any
VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability a
Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow(TM) Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cook