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- Viking 60" Custom Sealed Burner Range, Natural Gas, No Brass Accent
Commercial-Type Cooking Power
Right and Left Oven Features
Easy Operation and Cleanup
Griddle/Simmer Plate
Char-Grill
ProFlow(TM) Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cook
Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability a
VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
VSH(TM) Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any
SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
- Download the Cleaning Tips (55 KB)
- Download the Specs (368 KB)
- Download the Installation Instructions (2 MB)
- Download the Quick Reference Guide (639 KB)
- Download the 60"W. Curb Base Front - P60CBF4 - Installation Instructions (194 KB)
- Download the Freestanding Ranges (2 MB)
- Download the 24"W. Countertop Side Trim - P24CST - Installation Instructions (80 KB)
- Download the Use and Care Manual (1 MB)
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