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- Viking 30" Single Custom Electric Premiere Oven, No Brass Accent
Commercial-Type Cooking Power
Easy Operation and Cleanup
Multiple design options
Built In Design
Solid Stainless Steel Control Knobs
TimePiece™ Digital/Analog Clock
4.7/ 4.1 (AHAM) Cu Ft Oven Capacity
2 - TruGlide Full Extension Racks
3 Oven Racks Total
Concealed 10-Pass Dual Bake Element
Convection Bake/ Broil/ Roast
Convection Dehydrate/ Defrost
ExtraLarge Gourmet-Glo™ Glass Broiler
Heavy Duty Oven Racks w/ 6 Positions
Heavy-Duty Broiler Pan
Hi/ Med/ Low Broil
Rapid Ready™ Preheat System
Self Clean Setting w/ Indicator LIght
Vari-Speed Dual Flow™ Convection System
24-Hour Delay Start
Brass Trim Option For Handles/ Knobs/ Buttons
Optional-Flush Installation Kit (P27FTS)
29 1/2" H x 25 3/4" D x 29 1/2" W
Minimum Width 30"
10 Year Parts - Porcelain Oven/Inner Door Panel
3 Year Parts and Labor
5 Year Limited - All Oven Elements
90 Day Limited-Cosmetic Parts
Limited Lifetime - Stainless Exterior
TimePiece(TM) Clock/Timer This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
Vari-Speed Dual Flow(TM) Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the indu
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide(TM) Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
No rebates currently available for this model.