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5.0

   out of 5. 1 Reviews

JXSOUSV1 General Electric Precision Cooking Probe

Model No: JXSOUSV1

General Electric Precision Cooking Probe

See Price in Cart.

On Sale Today 06/26/2019!
Was: $ 189.00
You Save : - $37.04 (20%)
Today's Price: $151.96

Achieve restaurant quality results with a probe that attaches to your existing cookware that wirelessly controls the temperature of your food
Compatible with GE Cafe Series and Monogram 30" and 36" Induction Cooktops
Ideal for Sous Vide, Slow Cooking, chocolate applications, etc., or for any other cooking that requires precise control of temperature over time
Kit includes wireless probe, cooktop adapter and recharging cord
Maintain temperature set point with in 1 degree via cooktop control
Rechargeable battery with a USB hookup last 40 hours between charges
Temperature range 85-200 degrees
Wireless probe utilizes Bluetooth technology to communicate with compatible GE cooktops

WEIGHTS & DIMENSIONS
Approximate Shipping Weight 2.0 lb
Net Weight 1.0 lb

No rebates currently available for this model.

Average Rating

out of 5 (1 Reviews)

0-5 of 1 Reviews |

Very impressive, works great!

by: bbqgourmet

Submitted: 03-19-2019

I bought this for my GE Cafe induction cooktop. You need to update the software on the cooktop before using this, and they don't include a cable for that. But that aside, once I figured out how to do the update, it was smooth sailing. There's a communication module which plugs in to the underside of the cooktop, and it communicates via bluetooth to the temperature probe. The probe is magnetic, and super easy to just clip on to the side of the pot, so that the metal part sits in the water. This works on the larger hob. You hold down on the on/off button on the burner for 3 seconds, and it turns on and activates the timer, which now turns into a temperature display. You set the desired temperature. The led lights turn on for the burner, and slowly turn off one by one when it reaches the temperature, and makes a little chime sound to let you know when it actually is at the temperature. I tested the water temp after an hour just to check, and just as promised, it was within 1 degree. I set the temp to 129 degrees for rare, and cooked a steak for 2 hours in the water bath, in a vacuum sealed bag. The steak was about 2" thick. Once I pulled the meat out, I seared it in a grill pan on the cooktop. Perhaps for 3-4 minutes total. The best steak I have ever made, and quite possibly the best I've ever tasted. I would say that this works very accurately, and, unlike an electric sous vide accessory which has a circulator, this one heats the pot from the outside in. No need to circulate the water for a proper temp. It does come with a usb cable to charge the probe itself. Here are pics of the steak I cooked. I would definitely recommend this accessory.
0-5 of 1 Reviews |
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