USER CONVENIENCE
Preparation for sous-vide cooking
Perfect for sous-vide cooking: Vacuum-sealed foods retain their flavor and nutrients.
Push2OpenOpen in no time: Light pressure on the drawer is all it takes.
Large useable space Whether large or small volumes: The useable space is suitable for bags up to a size of 10 x 14" (250 x 350 mm.
Wide range of applications With our vacuum-sealing drawer, you can divide food into portions, prepare it for storage, and much more.
Fully telescopic runnersSo convenient: you can open the drawer fully so it is easy to load or unload.
Variable vacuum-sealing duration Perfect for every bag thickness: You can choose from 3 sealing settings, depending on the material of the bag.
SensorTouch controls Elegant and easy to clean: A state-of-the-art, flush-mounted touch panel makes the appliance convenient to use.
SPECIAL FEATURES Vacuum-sealing Ideal conditions: Vacuum-seal food for storage, portioning, marinating, and resealing.
Three vacuum settings Customize: You can choose from 3 settings when vacuum-sealing - there is one that suits any food you may cook.
GOURMET VERSATILITY Longer storage life Store food in ideal conditions: Vacuum seal your food to keep it fresher for longer.
Portioning Whether you're cooking a feast or dinner for one - make individual portions for storing or sous-vide cooking.
Marinating Create amazing taste sensations by vacuum sealing food with herbs and marinades.
Vacuum sealing in containers Preserving food in containers: Delicate foodstuffs such as fruit or herbs are left intact.
Re-sealing Keep food tasting fresh: Reseal opened packaging gently and securely.
Sealing jars Store food securely to keep it fresh: Pesto, baby food, and much more can be vacuum sealed in jars.
Vacuum sealing liquids Save space and store food securely: Even liquids can be easily vacuum sealed in a plastic bag.
Easy handling - Touch control and fully telescopic runners
Intense taste sensations - food marination
Preparation of food for sous-vide cooking
Push2open - opening the drawer couldn't be easier
Remaining fresh for longer - storage and portioning of food
Cart $0.00
Item(s) 0