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WOLF 30" E Series Transitional Convection Steam Oven

CSO30TESTH&nbspWOLF&nbsp30

CSO30TESTH WOLF 30" E Series Transitional Convection Steam Oven

Model No: CSO30TESTH

WOLF 30" E Series Transitional Convection Steam Oven with 1.8 Cu Ft Oven Capacity , 10 Cooking Modes , Steam and Auto Steam Modes , Temperature Probe , Nonplumbed Easy Access Water Tank

Dimensions: 17 7/8" H x 21 1/2" D x 29 7/8" W

Limited Availability :
This item is in stock with limited quantities available.

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'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside-a souffl(eback), a crown roast, a few sweet potatoes-our climate sensor takes over. It detects the volume, shape and consistency of these dishes, then adjusts the time, temperature and humidity for guesswork-free, delicious results, every time.

Detects the Volume Shape and Consistency

Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time

Features Space Enough

Features space enough to cook multiple dishes at once (or a 15-lb turkey)

Insert a Temperature Probe

Insert a temperature probe to tell you exactly when it is done-and in gourmet mode, it will alert you the moment the dish is ready

Provides an Extraordinary 90 Minutes

Provides an extraordinary 90 minutes of steam cooking with an easy-access water tank

Designed with Versatility

Designed with versatility in mind to fit in any kitchen

Integrates beautifully

Integrates beautifully into surrounding cabinetry with flush installation

Master Your Technique - CSO

Master your technique with tips and recipes from the Master the Convection Steam Oven guide

Oven Specifications

2 standard oven racks

1 perforated pan and 1 solid pan

Temperature probe

One halogen light

Languages: English, French, Spanish, Italian, German, Chinese

Appearance

Large Viewing Window
Stainless Steel with Tubular Handle

Capacity

1.8 Cu. Ft. Capacity

Oven Features

10 Cooking Modes
2 Pans with 4 Rack Positions
Convection, Convection Humid, Convection Steam
Descale
Gourmet and Recipe Modes
Keep Warm and Cleanse Modes
Steam and Auto Steam Modes
Temperature Probe

Convenience Features

90 Minutes of Continuous Steam Cooking
Delay Start Option
Interior Halogen Lighting

Additional Features

Large, Easy-Access Water Tank
Non-Plumbed Water Tank
Optional - Perforated Stainless Pan
Optional - Porcelain Baking Sheet
Optional - Solid Stainless Pan
Standard or Flush Set Installation

Energy/power

Electric Oven

Dimensions

17 7/8" H x 21 1/2" D x 29 7/8" W

Manufacturers Warranty

2 Year Parts and Labor
5 Year Parts-Electric Elements, Electronic Control

Is Star K	Yes
Electrical Service	20 amp dedicated circuit
Electrical Supply	240/208 VAC, 60 Hz
Power Cord Length	6
Capacity	1.8
Door Clearance	14.1875
Interior Depth	15.75
Interior Height	11
Interior Width	17.875
Oven Interior Depth	15.75
Oven Interior Height	11
Oven Interior Width	17.875
Overall Depth	21.5
Overall Height	17.875
Overall Width	29.875
Standard Opening Depth	23
Flush Inset Depth	24
Top Trim Overlap	0.1875
Side Trim Overlap	3.875
Electrical Outlet In Opening	No
Has Flush Inset Option	Yes