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H6780BP2CLEANTOUCHSTEEL Miele H 6780 BP2 30 Inch Convection Oven - The multi-talented Miele for the highest demands.

Model No: H6780BP2CLEANTOUCHSTEEL

H 6780 BP2 30 Inch Convection Oven - The multi-talented Miele for the highest demands.

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This item is no longer available online.
Please call us at 888-487-2298 for an equivalent or updated model.

EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.



MAINTENANCE

Clean Touch Steel Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.


AirClean catalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.


Self-cleaning

Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.


CleanGlass door

Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.



OPERATING MODES

Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.


Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.


Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.


Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.


Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.


Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.


Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.


Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.


Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.


Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning


Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.


Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.


Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.


Moisture Plus

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.


MasterChef automatic programs/MasterChef Plus

Choose from over 100 easy-to-use programs. Bread, cakes or meat - fully automatic cooking processes.


Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.



OVEN CABINETS

TwinPower Convection Blowers and Power Convection Blower

Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.



SAFETY

Appliance cooling system with cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.


Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.



SPECIAL FEATURES

Moisture Plus

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.


Wireless roast probe *

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.


Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.


Crisp function

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.



USER CONVENIENCE

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Construction type
Built-in wall oven
Design
ContourLine
Appliance color Clean Touch Steel
Control panel M Touch
Convenience features
Precise temperature control 75 - 575 °F 75-575°F is equivalent to 30-300°C
Wireless roast probe Wireless roast probe * No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection. EP 1 985 983 B1
Crisp function Crisp function For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
Operating modes
Defrost Defrost Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
MasterChef automatic programs More than 100
Auto roast Auto roast Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Gentle bake Gentle Bake Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Broil
Broil Broil Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Convection Bake Convection Bake Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Intensive Intensive Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Moisture plus Moisture Plus Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Slow roast Slow Roasting For perfect results: With low temperatures, meat recipes automatically become specialities.
Surround Surround Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Browning Browning Perfect finish: The final touch - ideal for gratins, glazing and browning
Bake Bake Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection Roast Convection Roast Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Special modes Special Modes For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
Control panel
MultiLingua
Search function automatic programs
Timed bursts of steam
Polyphonic acoustic signals
Time of day display Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select.
Date display
Minute minder
Time buffer in h 200
Start-stop programming Timers Set the clock time, start time, end time, or duration of the cooking process quickly and with ease.
Automatic switch-off
Programmable cooking time Timers Set the clock time, start time, end time, or duration of the cooking process quickly and with ease.
Entry via number keypad
Actual temperature display
Default temperatures
Acoustic signal when desired temperature is reached
Favorites 20
Sabbath program Sabbath program Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
Individual settings Individual settings You decide: Language, signal tones, display brightness and much more can be individually adjusted.
Door
CleanGlass door CleanGlass door Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.
Door contact switch
Door hinge side Bottom
Cavity
Cavity volume in cu.ft(l) 4.59 (130)
No. of rack levels 6
Labeling of rack levels
No. of halogen lamps 3x
TwinPower hot air fans TwinPower Convection Blowers and Power Convection Blower Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.
Cleaning convenience
Stainless steel front with Clean Touch Steel surface Clean Touch Steel Front No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Self-cleaning
AirClean catalyzer AirClean catalyzer Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
Foldable broil heater element
Efficiency and sustainability
Energy-saving lighting circuit
Residual heat utilization Residual Heat Utilization Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
Rapid PreHeat Rapid PreHeat For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
Safety
Appliance cooling system with cool touch front
Safety cut-out Safety functions Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
System lock
Door lock during self cleaning
Technical data
Appliance width in in.(mm) 28 3/8 (720)
Appliance height in in.(mm) 50 7/8 (1,290)
Appliance depth in in.(mm) 23 5/8 (597)
Weight in lbs. (kg) 341.28 (154.8)
Total connected load in kW 11.0
Voltage in V 240/208
Fuse rating in A 50
Number of phases 1
Standard accessories
Universal baking tray with PerfectClean 1
Perforated gourmet baking tray with PerfectClean 1
Self Clean ready baking and roasting rack 6
Connection wire with plug

No rebates currently available for this model.

No reviews available.
CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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