Happy First Day of Autumn, Home Made Pumpkin Spice Latte Recipe Anyone?

 

 

YUM, #psl are in season now! What better way to kick off Fall than a home made version of this delicious coffee treat. Check out the recipe below. Hint: this can be substituted to be vegan!

 

The Best Homemade Pumpkin Spice Latte Recipe

  • PREP 
  • COOK 
  • TOTAL 

Make the popular coffee house pumpkin latte at home. Canned or homemade pumpkin puree both work well in this recipe.

Makes 2 Drinks

YOU WILL NEED

2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree
1 to 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving

DIRECTIONS

Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.

Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

TIPS

  • Milk: This tastes best with 2% or whole milk, but you can substitute with skim milk. Non-dairy milk like soy, almond, or coconut milk will also work.
  • Sugar: This recipe calls for 1 to 3 tablespoons of sugar. How much you use is up to you. We tend to prefer less sugar in our drinks. You can also use a sugar substitute. Add this to taste.
  • Pumpkin Pie Spice Blend: Find pumpkin pie spice at the store or make it at home. You likely have everything you need to make it already. Mix the following spices in a spice jar: 1 1/2 tablespoons ground cinnamon + 2 teaspoons ground ginger + 1/2 teaspoon ground nutmeg + a pinch of ground cloves.

 

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