Induction technology uses an electromagnetic field below a plate of glass that transfers heat directly to a magnetic cookware. Induction allows for faster and more precise cooking. Bring 6 quarts of water to a full boil 2-4 minutes faster than a standard range, or set the exact temperature for each pot or pan. Induction cooktops are also a lot safer since the glass surface never gets as hot as a standard range – avoiding any accidental burns.
Convection Cooking uses hot air to cook food evenly and quickly. The hot air blows directly onto the food evenly with none of those hot/cool spots found in standard ovens. The convection creates a dry atmosphere in the oven which then caramelize sugars faster than roasting, so foods are browner on the outside, but retain their moisture on the inside.
Air Fry Ovens are all the rage and with good reason. Air Fryers are a great option that delivers your favorite crispy foods with less of the fatty oil, or in some cases with no oil at all. Air fryers don’t actually “fry” the food, but instead uses a heating element and a fan to circulate that heat around the food. The hot air crisps and browns the food with little to no oil and in less time than a deep fryer while still maintaining all the flavor.
Receive $250 off purchase of qualifying LG Wall Oven and Cooktop.See Rebate
Receive a generous rebate or 3 Free Monogram Appliances with purchase of qualifying Monogram Range or packageSee Rebate
Receive a Hestan 11" Smart Pan or Sauce Pan with your purchase of a Cafe smart induction cooktop.See Rebate
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