Product Overview
Built-in Artisan Fire Pizza Oven
Cooks perfect Neapolitan pizzas at 800°F in just two minutes. The Built-in Artisan Fire Pizza Oven delivers the heat intensity of a wood-brick oven but with the convenience and precision of a gas flame.
24" x 18" cooking deck
43,500 total BTUs (NG)
Reaches temperatures as low as 350°F and over 800°F
Two individually controlled burners allow you to balance heat from the top and bottom for cooking precision
Designed to be installed into a noncombustible structure to complement surrounding space and design
Hollow-core ceramic cooking deck, extremely responsive to changes in heat
Also ideal for roasting meats and vegetables and baking bread
Easy-clean out debris tray
Battery powered ignition, does not require electricity
Built from durable, heavy duty 304 stainless steel
Available in marine-grade stainless steel
Handcrafted with pride in Kalamazoo, Michigan
Full extension glides extend oven from enclosure for easy cleaning
Space below the oven is required for service access
Masonry installation, 6" gas vent (grease duct) required; installer-supplied gas vent and cap required
For outdoor use only, do not install below overhead combustible surfaces
Fire above, fire below. You’re in complete control—we give you two burners to adjust, precisely, so you decide how fast the crust crisps and toppings brown. No matter what style of pizza you want to make—Neapolitan, New York, Chicago, anything—this stainless steel gas-fired oven is simpler to control than wood-fired brick ovens, allowing you to focus on making great pizza at home.
Gas is Faster, Gas is Simpler
In 45 minutes, you can be ready to make great Neapolitan pizza—instead of waiting on a traditional wood-fired brick oven to slowly get ready. Controlling the heat is key to great pizza, and no other outdoor pizza oven is easier to use.
Pizza is Just the Start
Roast meats, fish and vegetables, as the flames cook from above and below. This high performance oven is as versatile as it is powerful.
Everything is Built to Last
Rigorous testing. Harsh environments. Everything we build—grills, pizza ovens, everything—is made for the long run using 304 grade stainless steel. And if you live near saltwater, you can request marine-grade stainless steel.
Set-up is minimal—connect the natural gas or liquid propane and the oven is ready to fire.
Our hollow-core cooking deck makes it easy to change temperatures quickly, as you switch from one type of food to another.
Dual burners are the reason you have so much control: cooking heat comes from above, while you use the bottom burner for balance—creating perfect pizzas with crisp crusts.
